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All groups → All products → Caramel → Caramel with liqueur fillings → No. 130 Caramel "Oktyabrenok", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 130 Caramel "Oktyabrenok", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 713.8 g
unfinished
products
in kind
in solids
Sign up99.85405.20 404.59 
Starch syrup78.0 234.72 183.08 
Raspberry podvarka69.0 125.06 86.29 
Cognac—  7.22 —   
Citric acid (E330)91.2 4.11 3.75 
Sign up—  0.48 —   
Total677.71 
Output in finished product93.3 713.80 666.19 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %579.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %2.4
List of recipes

Recipe on No. 130 Caramel "Oktyabrenok", wrapped contained in handbooks:

calculations, forms, documents: