KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 130 Caramel "Oktyabrenok", wrapped Ready caramel

No. 130 Caramel "Oktyabrenok", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.52 578.92 170.54 148.96 
Filling110.09 283.87 83.62 73.04 
Total334.61 862.80 254.16 222.00 
Output

No. 130 Caramel "Oktyabrenok", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up158.53 408.77 120.42 105.18 
Starch syrup79.26 204.38 60.21 52.59 
Citric acid (E330)1.84 4.75 1.40 1.22 
Vanilla essence0.22 0.58 0.17 0.15 
Total239.86 618.49 182.19 159.14 
Output224.52 578.92 170.54 148.96 

No. 130 Caramel "Oktyabrenok", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.15 149.94 44.17 38.58 
Granulated sugar29.88 77.03 22.69 19.82 
Starch syrup29.88 77.03 22.69 19.82 
Cognac3.36 8.66 2.55 2.23 
Citric acid (E330)0.0660.17 0.0500.044
Total121.32 312.83 92.15 80.49 
Output110.09 283.87 83.62 73.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up188.41 485.81 143.11 125.00 
Starch syrup109.14 281.42 82.90 72.41 
Raspberry podvarka58.15 149.94 44.17 38.58 
Cognac3.36 8.66 2.55 2.23 
Citric acid (E330)1.91 4.92 1.45 1.27 
Sign up0.22 0.58 0.17 0.15 
Total361.19 931.32 274.35 239.63 
Output331.90 855.80 252.10 220.20