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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 130 Caramel "Oktyabrenok", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 876.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 494.78 | 494.04 | 497.33 | 496.58 |
Starch syrup | 286.61 | 223.56 | 288.09 | 224.71 |
Raspberry podvarka | 152.71 | 105.37 | 153.49 | 105.91 |
Cognac | 8.82 | — | 8.86 | — |
Citric acid (E330) | 5.01 | 4.57 | 5.04 | 4.60 |
Sign up | 0.59 | — | 0.59 | — |
Total | 948.52 | 827.54 | 953.41 | 831.80 |
Total phase loss 1.2% | 9.87 | |||
Other losses 0.51% | 4.27 | |||
General losses 1.7% | 14.14 | |||
Output | 876.10 | 817.66 | 876.10 | 817.66 |
calculations, forms, documents:
- Consolidated recipe No. 130 Caramel "Oktyabrenok", wrapped
- Technological map No. 130 Caramel "Oktyabrenok", wrapped
- Energy value No. 130 Caramel "Oktyabrenok", wrapped
- Mass fraction of sugar and fat No. 130 Caramel "Oktyabrenok", wrapped
- Nutritional value No. 130 Caramel "Oktyabrenok", wrapped
- Constructor ganache No. 130 Caramel "Oktyabrenok", wrapped
- The cost of raw materials for No. 130 Caramel "Oktyabrenok", wrapped
- Homemade recipe No. 130 Caramel "Oktyabrenok", wrapped
- Technology instruction No. 130 Caramel "Oktyabrenok", wrapped
- Recipe No. 130 Caramel "Oktyabrenok", wrapped
- Technical and technological map No. 130 Caramel "Oktyabrenok", wrapped