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All groups → All products → Caramel → Caramel with liqueur fillings → No. 132 Caramel "Autumn", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 132 Caramel "Autumn", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 621.7 g
unfinished
products
in kind
in solids
Sign up99.85405.63 405.02 
Starch syrup78.0 234.75 183.10 
Apple puree [GOST]10.0 79.59 7.96 
Alcohol—  7.31 —   
Citric acid (E330)91.2 3.19 2.91 
Sign up—  0.51 —   
Total598.99 
Output in finished product94.7 621.70 588.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.320 maximum
total sugar, %503.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %7.2
List of recipes

Recipe on No. 132 Caramel "Autumn", wrapped contained in handbooks:

calculations, forms, documents: