KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → №133 Caramel "Shells" (with cognac), opened in a container → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 Caramel "Shells" (with cognac), opened in a container Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 636.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85451.54 450.86 —   —   99.75 450.41 
Starch syrup78.0 224.88 175.41 0.30 0.67 42.75 96.14 
Citric acid (E330)91.2 2.55 2.32 —   —   —   —   
Vanilla essence—  0.64 —   —   —   —   —   
Paint red—  0.19 —   —   —   —   —   
Total628.59 0.11 0.67 85.90 546.55 
Output in finished product97.9 622.94 0.1  0.66 85.1  541.64 
Mass fraction by dry matter622.94 0.1  0.66 86.9  541.64 
To the aqueous phase97.6  
List of recipes

№133 Caramel "Shells" (with cognac), opened in a container (Caramel mass) included in recipes:

№133 Caramel "Shells" (with cognac), opened in a containerReady caramel

Recipe on №133 Caramel "Shells" (with cognac), opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: