KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 136 Caramel "Rum", wrapped Filling

No. 136 Caramel "Rum", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up159.53 299.33 21.58 22.92 
Starch syrup159.53 299.33 21.58 22.92 
Apricot puree80.85 151.71 10.93 11.61 
Alcohol9.67 18.14 1.31 1.39 
Citric acid (E330)0.97 1.81 0.13 0.14 
Sign up0.35 0.65 0.0470.050
Total410.89 770.97 55.57 59.02 
Output