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All groups → All products → Caramel → Caramel with liqueur fillings → No. 136 Caramel "Rum", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 960.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	462.00	360.36	443.94	346.27
3	Apricot puree	10.0	234.15	23.42	224.99	22.50
4	Alcohol	—	28.00	—	26.91	—
5	Citric acid (E330)	91.2	2.80	2.55	2.69	2.45
6	Sign up
	Total	28.8 71.2	1189.95	847.64	1143.42	814.49
	Losses 0.9%			7.64		7.34
	Output	16.0 84.0	1000.00	840.00		807.16
	Losses before baking/boiling, shrinkage 0.45041%	71.2	5.36	3.82	5.15	3.67
	Baking/boiling 15.2%		180.05		173.01
	Losses after baking/boiling, shrinkage 0.45041%	84.0	4.54	3.82	4.37	3.67