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All groups → All products → Caramel → Caramel with liqueur fillings → No. 137 Caramel "Rowan liqueur", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 551.9 g
unfinished
products
in kind
in solids
Sign up99.85309.89 309.42 
Apple puree [GOST]10.0 165.57 16.56 
Chokeberry puree10.0 165.57 16.56 
Starch syrup78.0 154.94 120.85 
Alcohol—  12.14 —   
Sign up40.0 11.04 4.42 
Cinnamon essence—  0.50 —   
Total467.80 
Output in finished product84.0 551.90 463.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %386.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %12.0
List of recipes

No. 137 Caramel "Rowan liqueur", wrapped (Filling) included in recipes:

No. 137 Caramel "Rowan liqueur", wrappedReady caramel

Recipe on No. 137 Caramel "Rowan liqueur", wrapped (Filling) contained in handbooks:

calculations, forms, documents: