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All groups → All products → Caramel → Caramel with liqueur fillings → No. 137 Caramel "Rowan liqueur", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 827.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	248.19	24.82
3	Chokeberry puree	10.0	300.00	30.00	248.19	24.82
4	Starch syrup	78.0	280.74	218.98	232.26	181.16
5	Alcohol	—	22.00	—	18.20	—
6	Sign up
7	Cinnamon essence	—	0.90	—	0.74	—
	Total	42.9 57.1	1485.13	847.62	1228.65	701.24
	Losses 0.9%			7.62		6.31
	Output	16.0 84.0	1000.00	840.00		694.93
	Losses before baking/boiling, shrinkage 0.44978%	57.1	6.68	3.81	5.53	3.15
	Baking/boiling 32.05%		473.91		392.07
	Losses after baking/boiling, shrinkage 0.44978%	84.0	4.54	3.81	3.75	3.15