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All groups → All products → Caramel → Caramel with liqueur fillings → No. 138 Caramel "Svityazanka", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 138 Caramel "Svityazanka", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 371.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85214.33 214.01 —   —   99.75 213.79 
Starch syrup78.0 103.35 80.61 0.30 0.31 42.75 44.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 92.86 68.72 8.57 7.96 44.56/11.39 41.38/10.58 
Essence of rum—  0.19 —   —   —   —   —   
Total363.33 2.23 8.27 82.50 306.23 
Output in finished product97.0 360.06 2.2  8.20 81.8  303.47 
Mass fraction by dry matter360.06 2.3  8.20 84.3  303.47 
To the aqueous phase96.5  
List of recipes

No. 138 Caramel "Svityazanka", wrapped (Caramel mass) included in recipes:

No. 138 Caramel "Svityazanka", wrappedReady caramel

Recipe on No. 138 Caramel "Svityazanka", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: