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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for waffles "Marichka" → Consolidated recipe

Consolidated recipe Sheet wafers

Sheet wafers recipe for waffles "Marichka"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 657.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Corn flour	85.5	120.91	103.38	79.55	68.02
3	Raw egg yolk	46.0	120.91	55.62	79.55	36.59
4	Salt	96.5	6.60	6.36	4.34	4.19
5	Baking soda (E500(ii))	50.0	5.50	2.75	3.62	1.81
	Total	18.1 81.9	1353.15	1107.95	890.24	728.92
	Losses 12.0%			132.95		87.47
	Output	2.5 97.5	1000.00	975.00		641.45
	Losses before baking/boiling, shrinkage 6.0%	81.9	81.19	66.48	53.41	43.74
	Baking/boiling 16.02%		203.78		134.07
	Losses after baking/boiling, shrinkage 6.0%	97.5	68.18	66.48	44.86	43.74