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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for waffles "Marichka" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sheet wafers recipe for waffles "Marichka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 717.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 789.02 674.62 1.09 8.60 1.59 12.55 
Corn flour85.5 86.79 74.21 1.49 1.29 1.29 1.12 
Raw egg yolk46.0 86.79 39.92 28.70424.91 —   —   
Salt96.5 4.73 4.57 —   —   —   —   
Baking soda (E500(ii))50.0 3.95 1.97 —   —   —   —   
Total795.29 4.85 34.80 1.90 13.67 
Output in finished product97.5 699.86 4.3  30.62 1.7  12.03 
Mass fraction by dry matter699.86 4.4  30.62 1.7  12.03 
To the aqueous phase39.9  
List of recipes

Sheet wafers (recipe for waffles "Marichka") included in recipes:

№236 Waffles MarichkaNo. 236
Gift cake [Dedovsk]Recipe No. 1

Recipe on Sheet wafers contained in handbooks:

calculations, forms, documents: