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All groups → All products → Waffles → №236 Waffles Marichka → No. 236 → Consolidated recipe

Consolidated recipe: №236 Waffles Marichka

No. 236
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 668.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers97.5 200.00 195.00 133.62 130.28 
Total3.3 96.7 1000.00 967.02 668.10 646.06 
Output3.3 96.7 1000.00 967.02 646.06 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 534.48 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 227.96 227.27 121.84 121.47 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 138.91 116.69 74.25 62.37 
4Cornflakes95.0 113.98 108.28 60.92 57.87 
5Whole milk powder95.0 39.18 37.22 20.94 19.89 
6Sign up
7Crumb of the same product96.7 120.39 116.42 64.35 62.22 
Total3.5 96.5 1003.01 967.93 536.09 517.34 
Losses 0.3%2.90 1.55 
Output3.5 96.5 1000.00 965.02 534.48 515.79 
Losses before baking/boiling, shrinkage 0.15%96.5 1.50 1.45 0.80 0.78 
Losses after baking/boiling, shrinkage 0.15%96.5 1.50 1.45 0.80 0.78 
Sheet wafers recipe for waffles "Marichka"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 133.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Corn flour85.5 120.91 103.38 16.16 13.81 
3Raw egg yolk46.0 120.91 55.62 16.16 7.43 
4Salt96.5 6.60 6.36 0.88 0.85 
5Baking soda (E500(ii))50.0 5.50 2.75 0.73 0.37 
Total18.1 81.9 1353.15 1107.95 180.81 148.04 
Losses 12.0%132.95 17.77 
Output2.5 97.5 1000.00 975.00 133.62 130.28 
Losses before baking/boiling, shrinkage 6.0%81.9 81.19 66.48 10.85 8.88 
Baking/boiling 16.02%203.78 27.23 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 9.11 8.88 
Consolidated recipe, k=1.011425
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 668.1 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.85190.37 190.09 210.01 209.70 212.41 212.09 
2Flour, premium85.5 146.88 125.58 162.03 138.54 163.88 140.12 
3Hydro fat99.7 121.84 121.47 134.41 134.00 135.94 135.54 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 74.25 62.37 81.90 68.80 82.84 69.59 
5Cornflakes95.0 60.92 57.87 67.20 63.84 67.97 64.57 
6Sign up95.0 20.94 19.89 23.10 21.95 23.37 22.20 
7Corn flour85.5 16.16 13.81 17.82 15.24 18.03 15.41 
8Raw egg yolk46.0 16.16 7.43 17.82 8.20 18.03 8.29 
9Vanilla powder99.853.43 3.42 3.78 3.77 3.82 3.82 
10Salt96.5 0.88 0.85 0.97 0.94 0.98 0.95 
11Sign up50.0 0.73 0.37 0.81 0.41 0.82 0.41 
12Crumb of the same product96.7 64.35 62.22 —   —   —   —   
Total716.90 665.38 719.87 665.38 728.09 672.98 
Total phase loss 2.9%19.32 
Other losses 1.1%7.60 
General losses 4.0%26.92 
Output96.7 668.10 646.06 668.10 646.06 668.10 646.06 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №236 Waffles Marichka contained in handbooks:

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