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All groups → All products → Waffles → №236 Waffles Marichka → No. 236 → Constructor ganache

Constructor ganache: №236 Waffles Marichka

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 364.1 g
unfinished
products
in kind
in solids
Sign up99.85115.76 115.59 
Flour, premium85.5 89.31 76.36 
Hydro fat99.7 74.09 73.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 45.15 37.92 
Cornflakes95.0 37.04 35.19 
Sign up95.0 12.73 12.10 
Corn flour85.5 9.82 8.40 
Raw egg yolk46.0 9.82 4.52 
Vanilla powder99.852.08 2.08 
Salt96.5 0.54 0.52 
Sign up50.0 0.45 0.22 
Total366.76 
Output in finished product96.7 364.10 352.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.320 maximum
total sugar, %120.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %38.815 maximum
total fat, %11425-40
milk solids not fat (MSNF), %9.2
proteins, %17
alcohol, %0.0
List of recipes

Recipe on №236 Waffles Marichka contained in handbooks:

calculations, forms, documents: