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All groups → All products → Waffles → №236 Waffles Marichka → No. 236 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №236 Waffles Marichka No. 236

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 537.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85170.98 170.73 —   —   99.80 170.64 
Flour, premium85.5 131.92 112.79 1.09 1.44 1.59 2.10 
Hydro fat99.7 109.43 109.10 99.70 109.10 —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 66.68 56.01 82.50 55.01 —/0.80 —/0.53 
Cornflakes95.0 54.71 51.98 1.20 0.66 2.00 1.09 
Sign up95.0 18.81 17.87 24.74 4.65 —/38.90 —/7.32 
Corn flour85.5 14.51 12.41 1.49 0.22 1.29 0.19 
Raw egg yolk46.0 14.51 6.68 28.7044.16 —   —   
Vanilla powder99.853.08 3.07 —   —   99.80 3.07 
Salt96.5 0.79 0.76 —   —   —   —   
Sign up50.0 0.66 0.33 —   —   —   —   
Total541.73 32.58 175.24 33.88 182.19 
Output in finished product96.7 520.06 31.3  168.23 32.5  174.90 
Mass fraction by dry matter520.06 32.3  168.23 33.6  174.90 
To the aqueous phase90.8  
List of recipes

Recipe on №236 Waffles Marichka contained in handbooks:

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