KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 141 Caramel "Slivyanka", wrapped Filling

No. 141 Caramel "Slivyanka", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up257.73 214.31 320.57 302.81 
Starch syrup257.73 214.31 320.57 302.81 
Plum puree237.40 197.40 295.28 278.92 
Apple puree [GOST]59.35 49.35 73.82 69.73 
Filling "Spotykach"16.62 13.82 20.67 19.52 
Sign up13.06 10.86 16.24 15.34 
Lactic acid (E270)5.93 4.93 7.38 6.97 
Plum essence0.58 0.48 0.72 0.68 
Total848.41 705.46 1055.26 996.79 
Output