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All groups → All products → Caramel → Caramel with liqueur fillings → No. 142 Caramel "Solnechnaya", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 142 Caramel "Solnechnaya", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 730 g
unfinished
products
in kind
in solids
Sign up99.85409.10 408.48 
Starch syrup78.0 289.34 225.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 53.27 39.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.90 9.15 
Cocoa powder [Skurikhin]95.0 10.90 10.35 
Sign up—  4.84 —   
Alcohol—  3.63 —   
Vanilla essence—  0.74 —   
Total693.09 
Output in finished product93.3 730.00 681.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %552.325-30 minimum
cocoa butter, %1.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %8.610-16 maximum
dairy fat, %13.315 maximum
total fat, %1625-40
milk solids not fat (MSNF), %11.1
proteins, %6.5
alcohol, %5.2
List of recipes

Recipe on No. 142 Caramel "Solnechnaya", wrapped contained in handbooks:

calculations, forms, documents: