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All groups → All products → Caramel → Caramel with liqueur fillings → No. 143 Caramel "Soloveiko", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 603.9 g
unfinished
products
in kind
in solids
Sign up78.0 316.44 246.83 
Granulated sugar99.85158.22 157.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 136.45 100.97 
Alcohol—  30.20 —   
Vanilla essence—  0.60 —   
Total505.78 
Output in finished product83.0 603.90 501.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %366.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %11.615 maximum
total fat, %1325-40
milk solids not fat (MSNF), %28.4
proteins, %10.0
alcohol, %29.9
List of recipes

No. 143 Caramel "Soloveiko", wrapped (Filling) included in recipes:

No. 143 Caramel "Soloveiko", wrappedReady caramel

Recipe on No. 143 Caramel "Soloveiko", wrapped (Filling) contained in handbooks:

calculations, forms, documents: