KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 143 Caramel "Soloveiko", wrapped Filling

No. 143 Caramel "Soloveiko", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.26 152.01 381.63 303.03 
Granulated sugar95.63 76.01 190.81 151.51 
Whole condensed milk with sugar the weight ratio of fat 8.5%82.47 65.55 164.56 130.67 
Alcohol18.25 14.50 36.42 28.92 
Vanilla essence0.36 0.29 0.73 0.58 
Total387.98 308.36 774.15 614.70 
Output