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All groups → All products → Caramel → Caramel with liqueur fillings → No. 143 Caramel "Soloveiko", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 143 Caramel "Soloveiko", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 877.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 459.81 358.65 0.30 1.38 42.75 196.57 
Granulated sugar99.85229.90 229.56 —   —   99.75 229.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 198.27 146.72 8.57 16.99 44.56/11.39 88.35/22.58 
Alcohol—  43.88 —   —   —   —   —   
Vanilla essence—  0.88 —   —   —   —   —   
Total734.93 2.09 18.37 60.28 528.93 
Output in finished product83.0 728.32 2.1  18.20 59.7  524.17 
Mass fraction by dry matter728.32 2.5  18.20 72.0  524.17 
To the aqueous phase77.9  
List of recipes

No. 143 Caramel "Soloveiko", wrapped (Filling) included in recipes:

No. 143 Caramel "Soloveiko", wrappedReady caramel

Recipe on No. 143 Caramel "Soloveiko", wrapped (Filling) contained in handbooks:

calculations, forms, documents: