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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for honey waffles → Consolidated recipe

Consolidated recipe Sheet wafers

Sheet wafers recipe for honey waffles
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 348.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	121.98	56.11	42.52	19.56
3	Baking soda (E500(ii))	50.0	6.10	3.05	2.13	1.06
4	Salt	96.5	6.10	5.89	2.13	2.05
5	Yellow paint	—	0.073	—	0.026	—
	Total	18.2 81.8	1354.03	1107.95	472.01	386.23
	Losses 12.0%			132.95		46.35
	Output	2.5 97.5	1000.00	975.00		339.88
	Losses before baking/boiling, shrinkage 6.0%	81.8	81.24	66.48	28.32	23.17
	Baking/boiling 16.08%		204.60		71.32
	Losses after baking/boiling, shrinkage 6.0%	97.5	68.18	66.48	23.77	23.17