KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Sheet wafers → recipe for honey waffles → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sheet wafers recipe for honey waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 287.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 350.20 299.42 1.09 3.82 1.59 5.57 
Raw egg yolk46.0 35.02 16.11 28.70410.05 —   —   
Baking soda (E500(ii))50.0 1.75 0.88 —   —   —   —   
Salt96.5 1.75 1.69 —   —   —   —   
Yellow paint—  0.021—   —   —   —   —   
Total318.09 4.83 13.87 1.94 5.57 
Output in finished product97.5 279.92 4.3  12.21 1.7  4.90 
Mass fraction by dry matter279.92 4.4  12.21 1.8  4.90 
To the aqueous phase41.2  
List of recipes

Sheet wafers (recipe for honey waffles) included in recipes:

No. 237 Honey WafflesNo. 237

Recipe on Sheet wafers contained in handbooks:

calculations, forms, documents: