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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 237 Honey Waffles
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 44.2 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 14.87 | 14.85 | 16.41 | 16.38 | 16.60 | 16.57 |
Confectionery fat | 12.94 | 12.90 | 14.27 | 14.23 | 14.44 | 14.40 |
Flour, premium | 10.78 | 9.22 | 11.89 | 10.17 | 12.03 | 10.29 |
Natural honey | 3.27 | 2.55 | 3.61 | 2.82 | 3.65 | 2.85 |
Raw egg yolk | 1.08 | 0.50 | 1.19 | 0.55 | 1.20 | 0.55 |
Sign up | 0.067 | 0.066 | 0.074 | 0.072 | 0.075 | 0.073 |
Baking soda (E500(ii)) | 0.054 | 0.027 | 0.059 | 0.030 | 0.060 | 0.030 |
Salt | 0.054 | 0.052 | 0.059 | 0.057 | 0.060 | 0.058 |
Essence honey | 0.031 | — | 0.034 | — | 0.035 | — |
Vanilla essence | 0.031 | — | 0.034 | — | 0.035 | — |
Sign up | 0.001 | — | 0.001 | — | 0.001 | — |
Crumb of the same product | 4.25 | 4.14 | — | — | — | — |
Total | 47.44 | 44.30 | 47.63 | 44.30 | 48.19 | 44.82 |
Total phase loss 2.9% | 1.28 | |||||
Other losses 1.1% | 0.51 | |||||
General losses 4.0% | 1.79 | |||||
Output | 44.20 | 43.02 | 44.20 | 43.02 | 44.20 | 43.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 237 Honey Waffles
- Technological map No. 237 Honey Waffles
- Energy value No. 237 Honey Waffles
- Mass fraction of sugar and fat No. 237 Honey Waffles
- Nutritional value No. 237 Honey Waffles
- Constructor ganache No. 237 Honey Waffles
- The cost of raw materials for No. 237 Honey Waffles
- Homemade recipe No. 237 Honey Waffles
- Technology instruction No. 237 Honey Waffles
- Recipe No. 237 Honey Waffles
- Technical and technological map No. 237 Honey Waffles