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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 237 Honey Waffles
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sheet wafers
- Preparation - Filling
- Preparation - No. 237 Honey Waffles
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sheet wafers
- Preparation - Filling
- Preparation - No. 237 Honey Waffles
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 237 Honey Waffles
- Technological map No. 237 Honey Waffles
- Energy value No. 237 Honey Waffles
- Mass fraction of sugar and fat No. 237 Honey Waffles
- Nutritional value No. 237 Honey Waffles
- Constructor ganache No. 237 Honey Waffles
- The cost of raw materials for No. 237 Honey Waffles
- Homemade recipe No. 237 Honey Waffles
- Technology instruction No. 237 Honey Waffles
- Recipe No. 237 Honey Waffles
- Technical and technological map No. 237 Honey Waffles