KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 237 Honey Waffles No. 237

No. 237 Honey Waffles No. 237

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.87 297.90 157.16 395.98 
Sheet wafers81.72 74.47 39.29 98.99 
Total408.58 372.37 196.45 494.97 
Output

No. 237 Honey Waffles Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.48 125.30 66.10 166.55 
Confectionery fat119.61 109.01 57.51 144.90 
Natural honey30.25 27.56 14.54 36.64 
Citric acid (E330)0.62 0.56 0.30 0.75 
Essence honey0.29 0.26 0.14 0.35 
Sign up0.29 0.26 0.14 0.35 
Crumb of the same product39.32 35.83 18.91 47.63 
Total327.85 298.79 157.63 397.17 
Output326.87 297.90 157.16 395.98 

Sheet wafers recipe for honey waffles

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.68 90.84 47.93 120.75 
Raw egg yolk9.97 9.08 4.79 12.08 
Baking soda (E500(ii))0.50 0.45 0.24 0.60 
Salt0.50 0.45 0.24 0.60 
Yellow paint0.0060.0050.0030.007
Total110.65 100.84 53.20 134.04 
Output81.72 74.47 39.29 98.99 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.65 138.21 72.92 183.72 
Confectionery fat131.94 120.24 63.44 159.84 
Flour, premium109.95 100.21 52.87 133.20 
Natural honey33.36 30.41 16.04 40.42 
Raw egg yolk11.00 10.02 5.29 13.32 
Sign up0.68 0.62 0.33 0.83 
Baking soda (E500(ii))0.55 0.50 0.26 0.67 
Salt0.55 0.50 0.26 0.67 
Essence honey0.32 0.29 0.15 0.39 
Vanilla essence0.32 0.29 0.15 0.39 
Sign up0.0070.0060.0030.008
Crumb of the same product—   —   —   —   
Total440.33 401.30 211.72 533.43 
Output403.90 368.10 194.20 489.30