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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 237 Honey Waffles No. 237
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 151.65 | 138.21 | 72.92 | 183.72 |
Confectionery fat | 131.94 | 120.24 | 63.44 | 159.84 |
Flour, premium | 109.95 | 100.21 | 52.87 | 133.20 |
Natural honey | 33.36 | 30.41 | 16.04 | 40.42 |
Raw egg yolk | 11.00 | 10.02 | 5.29 | 13.32 |
Sign up | 0.68 | 0.62 | 0.33 | 0.83 |
Baking soda (E500(ii)) | 0.55 | 0.50 | 0.26 | 0.67 |
Salt | 0.55 | 0.50 | 0.26 | 0.67 |
Essence honey | 0.32 | 0.29 | 0.15 | 0.39 |
Vanilla essence | 0.32 | 0.29 | 0.15 | 0.39 |
Sign up | 0.007 | 0.006 | 0.003 | 0.008 |
Crumb of the same product | — | — | — | — |
Total | 440.33 | 401.30 | 211.72 | 533.43 |
Output | 403.90 | 368.10 | 194.20 | 489.30 |
calculations, forms, documents:
- Consolidated recipe No. 237 Honey Waffles
- Technological map No. 237 Honey Waffles
- Energy value No. 237 Honey Waffles
- Mass fraction of sugar and fat No. 237 Honey Waffles
- Nutritional value No. 237 Honey Waffles
- Constructor ganache No. 237 Honey Waffles
- The cost of raw materials for No. 237 Honey Waffles
- Homemade recipe No. 237 Honey Waffles
- Technology instruction No. 237 Honey Waffles
- Recipe No. 237 Honey Waffles
- Technical and technological map No. 237 Honey Waffles