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All groups → All products → Waffles → No. 237 Honey Waffles → No. 237 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 237 Honey Waffles No. 237

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 425.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85159.84 159.60 —   —   99.80 159.52 
Confectionery fat99.7 139.06 138.64 99.70 138.64 —   —   
Flour, premium85.5 115.89 99.08 1.09 1.26 1.59 1.84 
Natural honey78.0 35.16 27.43 —   —   77.27 27.17 
Raw egg yolk46.0 11.59 5.33 28.7043.33 —   —   
Sign up98.0 0.72 0.70 —   —   —   —   
Baking soda (E500(ii))50.0 0.58 0.29 —   —   —   —   
Salt96.5 0.58 0.56 —   —   —   —   
Essence honey—  0.34 —   —   —   —   —   
Vanilla essence—  0.34 —   —   —   —   —   
Sign up—  0.007—   —   —   —   —   
Total431.64 33.65 143.23 44.29 188.53 
Output in finished product97.3 414.37 32.3  137.50 42.5  180.99 
Mass fraction by dry matter414.37 33.2  137.50 43.7  180.99 
To the aqueous phase94.1  
List of recipes

Recipe on No. 237 Honey Waffles contained in handbooks:

calculations, forms, documents: