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All groups → All products → Caramel → Caramel with liqueur fillings → No. 145 Caramel "Student", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 145 Caramel "Student", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 970.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 416.66 324.99 0.30 1.25 42.75 178.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 395.16 292.42 8.57 33.87 44.56/11.39 176.08/45.01 
Granulated sugar99.85163.82 163.57 —   —   99.75 163.41 
Alcohol—  63.07 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.25 33.81 82.50 33.21 —/0.80 —/0.32 
Sign up97.4 27.97 27.25 48.97 13.70 0.99 0.28 
Essence orange—  0.87 —   —   —   —   —   
Essence creamy—  0.37 —   —   —   —   —   
Total842.04 8.45 82.03 56.41 547.35 
Output in finished product86.0 834.46 8.4  81.29 55.9  542.42 
Mass fraction by dry matter834.46 9.7  81.29 65.0  542.42 
To the aqueous phase80.0  
List of recipes

No. 145 Caramel "Student", wrapped (Filling) included in recipes:

No. 145 Caramel "Student", wrappedReady caramel

Recipe on No. 145 Caramel "Student", wrapped (Filling) contained in handbooks:

calculations, forms, documents: