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All groups → All products → Caramel → Caramel with liqueur fillings → No. 145 Caramel "Student", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 981.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	407.26	301.37	399.77	295.83
3	Granulated sugar	99.85	168.83	168.58	165.72	165.47
4	Alcohol	—	65.00	—	63.80	—
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	41.48	34.84	40.72	34.20
6	Sign up
7	Essence orange	—	0.90	—	0.88	—
8	Essence creamy	—	0.38	—	0.37	—
	Total	24.0 76.0	1142.09	867.81	1121.08	851.84
	Losses 0.9%			7.81		7.67
	Output	14.0 86.0	1000.00	860.00		844.18
	Losses before baking/boiling, shrinkage 0.45013%	76.0	5.14	3.91	5.05	3.83
	Baking/boiling 11.65%		132.41		129.97
	Losses after baking/boiling, shrinkage 0.45013%	86.0	4.54	3.91	4.46	3.83