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All groups → All products → Caramel → Caramel with honey fillings → No. 154 Cinderella caramel, wrapped → Caramel mass → Constructor ganache

Constructor ganache: Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 518 g
unfinished
products
in kind
in solids
Sign up99.85285.51 285.08 
Starch syrup78.0 146.43 114.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 127.87 94.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 15.60 13.11 
Vanilla essence—  1.01 —   
Total507.02 
Output in finished product97.0 518.00 502.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %415.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %23.615 maximum
total fat, %2425-40
milk solids not fat (MSNF), %26.8
proteins, %9.5
alcohol, %0.0
List of recipes

No. 154 Cinderella caramel, wrapped (Caramel mass) included in recipes:

No. 154 Cinderella caramel, wrappedReady caramel

Recipe on No. 154 Cinderella caramel, wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: