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All groups → All products → Caramel → Caramel with honey fillings → No. 154 Cinderella caramel, wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 154 Cinderella caramel, wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 677.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85373.47 372.91 —   —   99.75 372.54 
Starch syrup78.0 191.55 149.41 0.30 0.57 42.75 81.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 167.27 123.78 8.57 14.34 44.56/11.39 74.54/19.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.41 17.14 82.50 16.84 —/0.80 —/0.16 
Vanilla essence—  1.32 —   —   —   —   —   
Total663.24 4.69 31.75 79.91 541.46 
Output in finished product97.0 657.27 4.6  31.46 79.2  536.59 
Mass fraction by dry matter657.27 4.8  31.46 81.6  536.59 
To the aqueous phase96.3  
List of recipes

No. 154 Cinderella caramel, wrapped (Caramel mass) included in recipes:

No. 154 Cinderella caramel, wrappedReady caramel

Recipe on No. 154 Cinderella caramel, wrapped (Caramel mass) contained in handbooks:

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