KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 156 Caramel "Pirouette", wrapped Caramel mass

No. 156 Caramel "Pirouette", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up529.65 258.38 643.42 636.19 
Starch syrup264.82 129.19 321.71 318.09 
Citric acid (E330)2.99 1.46 3.63 3.59 
Yellow paint0.75 0.36 0.91 0.90 
Essence honey0.37 0.18 0.45 0.45 
Total798.58 389.57 970.12 959.22 
Output