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All groups → All products → Caramel → Caramel with honey fillings → No. 156 Caramel "Pirouette", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 156 Caramel "Pirouette", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 955.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85677.09 676.08 —   —   99.75 675.40 
Starch syrup78.0 338.54 264.06 0.30 1.02 42.75 144.73 
Citric acid (E330)91.2 3.82 3.48 —   —   —   —   
Yellow paint—  0.96 —   —   —   —   —   
Essence honey—  0.48 —   —   —   —   —   
Total943.63 0.11 1.02 85.86 820.13 
Output in finished product97.9 935.14 0.1  1.01 85.1  812.75 
Mass fraction by dry matter935.14 0.1  1.01 86.9  812.75 
To the aqueous phase97.6  
List of recipes

No. 156 Caramel "Pirouette", wrapped (Caramel mass) included in recipes:

No. 156 Caramel "Pirouette", wrappedReady caramel

Recipe on No. 156 Caramel "Pirouette", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: