KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №001 Fragrant marmalade No. 001

№001 Fragrant marmalade No. 001

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up805.40 693.69 13.21 389.96 
Granulated sugar646.11 556.49 10.60 312.83 
Starch syrup28.91 24.90 0.47 14.00 
Sodium lactate (E325)8.45 7.28 0.14 4.09 
Lactic acid (E270)4.88 4.20 0.0802.36 
Sign up1.78 1.54 0.0290.86 
Total1495.54 1288.10 24.54 724.11 
Output