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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №001 Fragrant marmalade → No. 001 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Fragrant marmalade No. 001

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 177.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 152.64 15.26 0.0920.14 8.62313.16 
Granulated sugar99.85122.45 122.26 —   —   99.75 122.14 
Starch syrup78.0 5.48 4.27 0.30 0.02042.75 2.34 
Sodium lactate (E325)40.0 1.60 0.64 —   —   —   —   
Lactic acid (E270)40.0 0.93 0.37 —   —   —   —   
Sign up87.5 0.34 0.30 —   —   —   —   
Total143.11 0.0900.16 77.37 137.64 
Output in finished product79.0 140.54 0.1  0.16 76.0  135.17 
Mass fraction by dry matter140.54 0.1  0.16 96.2  135.17 
To the aqueous phase78.3  
List of recipes

Recipe on №001 Fragrant marmalade contained in handbooks:

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