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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №003 "Summer Garden" marmalade → No. 003 → Constructor ganache

Constructor ganache: №003 "Summer Garden" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 874.1 g
unfinished
products
in kind
in solids
Sign up99.85626.73 625.79 
Apple puree [GOST]10.0 461.52 46.15 
Puree fruit and berry varietal10.0 161.71 16.17 
Sodium lactate (E325)40.0 8.74 3.50 
Citric acid (E330)91.2 3.76 3.43 
Sign up—  0.61 —   
Yellow paint—  0.17 —   
Total695.04 
Output in finished product78.0 874.10 681.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %666.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on №003 "Summer Garden" marmalade contained in handbooks:

calculations, forms, documents: