KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Fruit jelly "Michurinsky fruit and berry" No. 005

№005 Fruit jelly "Michurinsky fruit and berry" No. 005

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.89 73.77 423.74 710.56 
Granulated sugar72.29 56.80 326.25 547.08 
Starch syrup3.22 2.53 14.55 24.39 
Blackcurrant supply1.66 1.30 7.49 12.56 
Raspberry supply1.66 1.30 7.49 12.56 
Sign up1.66 1.30 7.49 12.56 
Citric acid (E330)0.24 0.19 1.07 1.79 
Dye0.0650.0510.29 0.49 
Essential lemon and orange oils0.0320.0250.15 0.24 
Vanilla essence0.0050.0040.0240.041
Sign up0.0030.0030.0150.024
Total174.73 137.29 788.56 1322.31 
Output