KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 013 Pat "Apple" No. 013

No. 013 Pat "Apple" No. 013

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.04 684.18 106.73 324.11 
Apple puree [GOST]239.45 511.89 79.85 242.49 
Granulated sugar (for sprinkling)80.36 171.79 26.80 81.38 
Citric acid (E330)1.25 2.68 0.42 1.27 
Fruit essence0.42 0.89 0.14 0.42 
Total641.52 1371.43 213.93 649.67 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up400.40 855.97 133.52 405.48 
Apple puree [GOST]239.45 511.89 79.85 242.49 
Citric acid (E330)1.25 2.68 0.42 1.27 
Fruit essence0.42 0.89 0.14 0.42 
Total641.52 1371.43 213.93 649.67 
Output464.50 993.00 154.90 470.40