KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №017 "Gelati" marmalade No. 017

№017 "Gelati" marmalade No. 017

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up457.36 19.98 127.63 62.89 
Tkemal puree253.67 11.08 70.79 34.88 
Apple puree [GOST]238.75 10.43 66.62 32.83 
Apricot puree119.38 5.22 33.31 16.42 
Starch syrup11.94 0.52 3.33 1.64 
Sign up3.36 0.15 0.94 0.46 
Lactic acid (E270)2.61 0.11 0.73 0.36 
Total1087.07 47.50 303.35 149.49 
Output