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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №020 Marmalade "Kutaisi-2500" → No. 020 → Constructor ganache

Constructor ganache: №020 Marmalade "Kutaisi-2500"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.2 g
unfinished
products
in kind
in solids
Sign up99.85431.69 431.05 
Tkemal puree10.0 238.46 23.85 
Apple puree [GOST]10.0 186.30 18.63 
Grape juice14.0 134.14 18.78 
Natural instant tea97.0 37.26 36.14 
Total528.44 
Output in finished product70.0 745.20 521.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.020 maximum
total sugar, %440.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

Recipe on №020 Marmalade "Kutaisi-2500" contained in handbooks:

calculations, forms, documents: