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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №020 Marmalade "Kutaisi-2500" → No. 020 → Consolidated recipe

Consolidated recipe №020 Marmalade "Kutaisi-2500"

No. 020
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 966.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Tkemal puree	10.0	320.00	32.00	309.31	30.93
3	Apple puree [GOST]	10.0	250.00	25.00	241.65	24.16
4	Grape juice	14.0	180.00	25.20	173.99	24.36
5	Natural instant tea	97.0	50.00	48.50	48.33	46.88
	Total	48.6 51.4	1379.30	709.13	1333.23	685.45
	Losses 1.3%			9.13		8.83
	Output	30.0 70.0	1000.00	700.00		676.62
	Losses before baking/boiling, shrinkage 0.64382%	51.4	8.88	4.57	8.58	4.41
	Baking/boiling 26.55%		363.90		351.74
	Losses after baking/boiling, shrinkage 0.64382%	70.0	6.52	4.57	6.30	4.41