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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №020 Marmalade "Kutaisi-2500" → No. 020 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №020 Marmalade "Kutaisi-2500" No. 020

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 894.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85518.18 517.41 —   —   99.75 516.88 
Tkemal puree10.0 286.24 28.62 —   —   —   —   
Apple puree [GOST]10.0 223.62 22.36 0.0920.21 8.62319.28 
Grape juice14.0 161.01 22.54 —   —   —   —   
Natural instant tea97.0 44.72 43.38 —   —   —   —   
Total634.32 0.0200.21 59.94 536.16 
Output in finished product70.0 626.15 —  0.21 59.2  529.25 
Mass fraction by dry matter626.15 —  0.21 84.5  529.25 
To the aqueous phase66.3  
List of recipes

Recipe on №020 Marmalade "Kutaisi-2500" contained in handbooks:

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