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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №003 Biscuit → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №003 Biscuit Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 899.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 415.01 112.05 11.98849.75 0.73 3.03 
Flour, premium85.5 345.84 295.69 1.09 3.77 1.59 5.50 
Granulated sugar99.85311.25 310.79 —   —   99.75 310.47 
Citrus essence—  2.68 —   —   —   —   —   
Total718.53 5.95 53.52 35.46 319.00 
Output in finished product75.0 674.70 5.6  50.26 33.3  299.54 
Mass fraction by dry matter674.70 7.4  50.26 44.4  299.54 
To the aqueous phase57.1  
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