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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №003 Biscuit → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe №003 Biscuit

№003 Biscuit Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 803.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	384.44	328.69	308.86	264.07
3	Granulated sugar	99.85	345.99	345.47	277.97	277.55
4	Citrus essence	—	2.98	—	2.39	—
	Total	33.1 66.9	1194.73	798.72	959.85	641.69
	Losses 6.1%			48.72		39.14
	Output	25.0 75.0	1000.00	750.00		602.55
	Losses before baking/boiling, shrinkage 3.05%	66.9	36.44	24.36	29.28	19.57
	Baking/boiling 10.86%		125.81		101.07
	Losses after baking/boiling, shrinkage 3.05%	75.0	32.48	24.36	26.10	19.57

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Consolidated recipe №003 Biscuit

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