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Constructor ganache: №004 Sponge cake "Ring"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 373.8 g
unfinished
products
in kind
in solids
Sign up99.85136.99 136.79 
Melange27.0 136.99 36.99 
Flour, premium85.5 131.51 112.44 
Potato starch80.0 5.48 4.38 
Essence—  1.37 —   
Total290.60 
Output in finished product73.0 373.80 272.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %27.020 maximum
total sugar, %131.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1725-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0