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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 005 Sponge cake round → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 005 Sponge cake round

No. 005 Sponge cake round Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 747.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	389.40	332.94	291.20	248.97
3	Granulated sugar	99.85	341.88	341.37	255.66	255.28
4	Raw egg yolk	46.0	341.88	157.27	255.66	117.60
5	Essence	—	2.28	—	1.70	—
6	Sign up
	Total	43.7 56.3	1589.76	894.57	1188.82	668.96
	Losses 6.1%			54.57		40.81
	Output	16.0 84.0	1000.00	840.00		628.15
	Losses before baking/boiling, shrinkage 3.05%	56.3	48.49	27.28	36.26	20.40
	Baking/boiling 33.01%		508.79		380.47
	Losses after baking/boiling, shrinkage 3.05%	84.0	32.48	27.28	24.29	20.40

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Consolidated recipe No. 005 Sponge cake round

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