KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №043 Marmalade "Golden Autumn" No. 043

№043 Marmalade "Golden Autumn" No. 043

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.98 223.29 500.96 686.83 
Apple puree [GOST]107.82 113.04 253.60 347.69 
Puree fruit and berry varietal37.88 39.72 89.10 122.16 
Sodium lactate (E325)2.91 3.06 6.85 9.40 
Apple pectin (E440)2.04 2.14 4.80 6.58 
Sign up1.57 1.65 3.70 5.07 
Essence of fruit and berry0.12 0.12 0.27 0.38 
Total365.33 383.01 859.29 1178.10 
Output