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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №043 Marmalade "Golden Autumn"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №043 Marmalade "Golden Autumn"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №043 Marmalade "Golden Autumn"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №043 Marmalade "Golden Autumn"
- Technological map №043 Marmalade "Golden Autumn"
- Energy value №043 Marmalade "Golden Autumn"
- Mass fraction of sugar and fat №043 Marmalade "Golden Autumn"
- Nutritional value №043 Marmalade "Golden Autumn"
- Constructor ganache №043 Marmalade "Golden Autumn"
- The cost of raw materials for №043 Marmalade "Golden Autumn"
- Homemade recipe №043 Marmalade "Golden Autumn"
- Technology instruction №043 Marmalade "Golden Autumn"
- Recipe №043 Marmalade "Golden Autumn"
- Technical and technological map №043 Marmalade "Golden Autumn"