KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 051 "Figured" marmalade No. 051

No. 051 "Figured" marmalade No. 051

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up467.32 432.89 173.65 489.03 
Starch syrup233.61 216.40 86.81 244.47 
Natural fruit juice182.94 169.46 67.98 191.44 
Granulated sugar (for sprinkling)79.21 73.38 29.44 82.89 
Citric acid (E330)11.62 10.76 4.32 12.16 
Sign up9.60 8.90 3.57 10.05 
Total984.31 911.78 365.77 1030.04 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up546.53 506.26 203.09 571.93 
Starch syrup233.61 216.40 86.81 244.47 
Natural fruit juice182.94 169.46 67.98 191.44 
Citric acid (E330)11.62 10.76 4.32 12.16 
Agar (E406)9.60 8.90 3.57 10.05 
Total984.31 911.78 365.77 1030.04 
Output914.70 847.30 339.90 957.20