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All groups → All products → Marmalade → Jelly marmalade → molded on furcellaria agar → №053 "Pomegranate" marmalade → No. 053 → Constructor ganache

Constructor ganache: №053 "Pomegranate" marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 251.5 g
unfinished
products
in kind
in solids
Sign up99.85125.55 125.36 
Pomegranate cooking69.0 59.00 40.71 
Starch syrup78.0 51.71 40.33 
water—  15.77 —   
Furcellaria Agar85.0 2.39 2.03 
Sign up91.2 2.04 1.86 
Total210.29 
Output in finished product82.0 251.50 206.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %183.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on №053 "Pomegranate" marmalade contained in handbooks:

calculations, forms, documents: