KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №053 "Pomegranate" marmalade No. 053

№053 "Pomegranate" marmalade No. 053

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up368.62 112.35 72.54 290.72 
Pomegranate cooking209.59 63.88 41.24 165.30 
Starch syrup183.68 55.98 36.14 144.87 
Granulated sugar (for sprinkling)77.37 23.58 15.22 61.02 
water56.02 17.07 11.02 44.18 
Sign up8.49 2.59 1.67 6.69 
Citric acid (E330)7.24 2.21 1.42 5.71 
Total911.00 277.66 179.26 718.48 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up445.99 135.93 87.76 351.74 
Pomegranate cooking209.59 63.88 41.24 165.30 
Starch syrup183.68 55.98 36.14 144.87 
water56.02 17.07 11.02 44.18 
Furcellaria Agar8.49 2.59 1.67 6.69 
Sign up7.24 2.21 1.42 5.71 
Total911.00 277.66 179.26 718.48 
Output893.40 272.30 175.80 704.60